Thursday, May 20, 2010

18/05/2010

Dinner:

Sardine + Bread
Does not look nice but the taste still okay ;)

  1. Open the can of sardine with can opener.
  2. Pour the sardine into plate.
  3. Put the plate onto the electric cooker.
  4. Cook for 5 minutes.
  5. Use the spoon to cut the sardine into smaller pieces.
  6. Put the sardine and sauce among the bread.
  7. Ready to be served.
xD

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