Went to buy the famous overnight Molten Egg Yolk Custard Croissant at Le Bread Days, SS2.
It's around 11.10 am when I parked my car.
I saw 2 - 3 people were queuing up in front of the shop.
I alighted only after a few minutes later.
By then, I saw there were already more than 10 people in the queue. @@
After that, the queue was getting longer and longer.
There were people eating in the shop and those people were allowed to buy and order other products in the shop except Molten Egg Yolk Custard Croissant.
It's 11.30 am and the lady boss came out to take the name of each customer and also the quantity of Molten Egg Yolk Custard Croissant that he/she would like to purchase. (limit to 4 pieces each person though)
The lady boss told those people at the back that the Molten Egg Yolk Custard Croissant was sold out after the orders reached 150 pieces of Molten Egg Yolk Custard Croissant.
At about 11.45 am, a staff came out and only let the first eight persons to go into the shop to pay for the Molten Egg Yolk Custard Croissant.
It took more than 10 minutes even just to pay at counter.
I waited for more than an hour to buy the limited Molten Egg Yolk Custard Croissant.
The skin of the croissant was a little thin or the egg yolk custard was too hot that the custard flowed out from the croissant.
The Molten Egg Yolk Custard Croissant tasted great only while it's served hot.
More details:
No comments:
Post a Comment